Semi-Homemade Cinnamon Rolls

I love the Food Network show Semi Homemade by Sandra Lee. So, in her honor, Sunday morning I made some very delicious semi-homemade cinnamon rolls using the new Pillsbury Creations. It was so simple and most important - no stress and no mess.

Here's the recipe.

1 roll of Pillsbury Creations

Butter or margaine - your choice

cinnamon & sugar - to suit your family's taste

Unroll the Pillsbury Creations (lightly flour your surface), spread evenly with butter and sprinkle with cinnamon and sugar and roll up and slice evenly - I was able to cut 8 fairly large slices

Place in greased baking dish and cook in 350 oven for 20 minutes or until brown. I usually check the rolls after 10-12 minutes. Once the rolls are done, drizzle with a mixture of water and powdered sugar or you can get really fancy and make a cream cheese icing.