Monday, February 16, 2009

Omelet in a Freezer Bag


I love cooking and really enjoy learning new technique. I learned how to cook an omelet in a zip lock freezer bag several years ago while attending outdoor leader training in boy scouts.
Yesterday I was in the mood for an egg sandwich and did not want to dirty any dishes....I remembered the omelete idea and here is the beginning and end result of my sandwich.




Recipe:
1 freezer zip loc bag
1 egg (or more if hungry)
other desired ingredients - cheese, milk, cheese, bacon, sausage, etc.
Place all ingredients into freezer zip loc bag and mix well. Remove all air from bag and place in boiling water. Let cook - usually at least 7-10 minutes for one egg and additional time for more than one egg.
To serve: open bag and cut down each side and lay bag open and fold egg over once and place either on a slice or bread or on plate. Enjoy.



As you can see this egg sandwich was very easy and no mess.

















































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